Google Doodle celebrating the birthday of scientist Eva Ekeblad (1724-1786).
The Swedish scientist brought potatoes, then a greenhouse curiosity, to the people. Eva discovered the starch was humble but mighty – potatoes could be ground into flour or distilled into spirits. Her discovery helped reduce famine in years to come.
For her scientific and delicious work, Eva Ekeblad became the first woman elected to the Royal Swedish Academy of Sciences in 1748. She was truly a pioneer – the next woman recognized in those ranks would come 203 years later.